VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Part from your Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a bottle of champange presently there for 2 weeks and Acetobacter will find it quickly and change it into